Over the past 11 weeks our Chef students have been developing their own food product to debut at our Christmas Market. From sloe gin and Georgian cheese bread to chocolate truffles and spiced nuts. Along with this we’ll have vegetarian street food, local craft beers and MUCH more. We are also very excited to welcome Yoga Storytelling with Anne Murray who will be running a selection of food themed yoga classes for kids throughout the afternoon. So come one and all and join us in celebrating the beginning of the festive season.